This is a rather brief post. I popped a photograph on Twitter the other evening which sparked some interest. This was what started it all and so here is the recipe. I made it up as I went along but used my basic understanding of bread-making. SPELT BREAD WITH CHIA SEEDS & MOLASSES. 1Kg Spelt … Continued
‘I am probably not alone in loving the smell of bread baking. Then, there is the delight of this beautiful creation lounging around on a cooling tray just waiting to be served up with butter and other foodie delights. Bread is a staple in its various forms all over the world. Sometimes it is soft … Continued
My lovely thyme plant that just keeps on going. Over the years I have baked many scones…sweet and savoury. They are quick and easy to make. I have also eaten the occasional scone in cafes around the UK and I have to say I often wonder what they have done to them!! Scones ought … Continued
I have been baking bread for many years and for the past six years it has been made with spelt flour. I have no idea how I came about spelt wheat because back then it was not well known and not easily available here in the UK. To make bread is very therapeutic, and I’m … Continued
