SPELT BREAD WITH EXTRAS!

This is a rather brief post. I popped a photograph on Twitter the other evening which sparked some interest. This was what started it all and so here is the recipe.  I made it up as I went along but used my basic understanding of bread-making. SPELT BREAD WITH CHIA SEEDS & MOLASSES. 1Kg Spelt … Continued



BREAD, BAKING SOME AND EATING IT!

‘I am probably not alone in loving the smell of bread baking. Then, there is the delight of this beautiful creation lounging around on a cooling tray just waiting to be served up with butter and other foodie delights. Bread is a staple in its various forms all over the world. Sometimes it is soft … Continued



THYME AND CHEESE SCONES.

My lovely thyme plant that just keeps on going.     Over the years I have baked many scones…sweet and savoury. They are quick and easy to make. I have also eaten the occasional scone in cafes around the UK and I have to say I often wonder what they have done to them!! Scones ought … Continued



SPELT FRUIT LOAF.

I have been baking bread for many years and for the past six years it has been made with spelt flour. I have no idea how I came about spelt wheat because back then it was not well known and not easily available here in the UK. To make bread is very therapeutic, and I’m … Continued